High Oil Yield Rate Peony Seed Oil Press Machines in Gabon
- Use: Peony Oil
- Type:Peony Oil Press Machine
- Production Capacity: 120 Sets/Month
- Power(W): 5.5kw, Accprding to the capacity
- Dimension(L*W*H): 41*16*31CM
- Warranty: 1 Year against manufacturing defects.
- Core Components: Motor, Cold Press Oil Machine
- Market: Gabon
Effects of Pulsed Electric Field on Oil Extraction Rate
Peony seed oil, known for its high nutritional value and low production yield, has become a crucial component in high-quality health products. Consequently, enhancing the extraction efficiency of peony seed oil has become an industry objective. Pulse electric field (PEF) technology, as a non-thermal extraction method, has shown promising advancements in improving plant oil yield by enhancing
area of oil peony in China exceeded 1.9 million MU (about 126,667 km2) in 2021, with an annual production of approximately 53,000 tons of traditional mechanically pressed peony seed oil. Peony seeds have an oil content higher than 22%. If the oil extraction rate can be increased by 5%, the oil production will increase by more than 10,000 tons,
Optimization of Ultrasound-Assisted Extraction of Peony Seed
Optimized ultrasound-assisted extraction conditions (solid-to-liquid ratio of 1:7, ultrasonication time of 66 min, ultrasonication temperature of 55 °C and ultrasonication power of 395 W) were obtained by using response surface methodology to obtain the maximum oil yield from peony (Paeonia suffruticosa Andr.) seeds. The yield of extracted oil under optimized conditions from peony seeds in
For shelled peony seed, the oil yield was in the range of 24.22–30.7%, and for non-shelled peony seed, the yield was low. When the peony seeds were pretreated by microwave, the extraction rate of PSO by SFE-CO 2 could reach 98.55%, and only 1.45% of the oil remained in the cake (Lu, Tan, Hao, & Wu, 2015).
Herbaceous peony seed oil: A rich source of unsaturated fatty
Herbaceous peony (Paeonia lactiflora Pall.) seed oil (HPSO) was extracted from seeds by ultrasonic-assisted extraction (UAE).Changes in the oil yield, fatty acid (FA) composition, retinol and tocopherol (α-, γ-, and δ-tocopherol) contents of HPSO at the different developmental stages and in tested cultivars were examined, and the microscopic structure of HPSO droplets was also observed.
Peony seeds oil (PSO) is a high-end vegetable edible oil with good health care and edible value, and peony seeds shell (PSS) and peony seeds cake (PSC) are the two important by-products in the process of PSO production. The total mass of PSS and PSC accounts for more than 70% of peony seeds. The study on chemical and bioactivity of PSS and PSC
Effect of Adsorption Deacidification on the Quality of Peony
peony seeds is about five hundred thousand tons in China. Tree peony has been widely cultivated for the high rate of oil yield from its seeds (24.12–37.83%) [2]. Peony seed oil (PSO) is notable for containing abundant unsaturated fatty acids (greater than 90%) and an -linolenic acid content greater than 40% [2–4].
To overcome the issues in the traditional deacidification processes of peony seed oil (PSO), such as losses of neutral oil and trace nutrients, waste discharge, and high energy consumption, adsorption deacidification was developed. The acid removal capacity of adsorbent-alkali microcrystalline cellulose was evaluated using the isothermal adsorption equilibrium and the pseudo-first-order rate
Chemical Profile and Antioxidant Activity of the Oil from
Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food. Chemical analysis revealed that PSO was characterized by an uncommon high portion of α
Tocol results reported high level in tree peony seed oil 223.5 ± 13.65 mg/100 g with γ-tocopherol 70.1 ± 2.14 mg/100 g, and γ-tocotrienol 149.6 ± 15.83 mg/g. ... prior to oil extraction by
